breakfast
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Dry Fruits in Winter – A Pocketful of Warmth
Winter and dry fruits go together like summer and mangoes, like chai and cardamom, like snow and mittens. When I was growing up in India, winters were short, but they still packed a chilly punch. On those crisp, foggy mornings, my dad had a simple but heartwarming tradition—he would slip a handful of dry fruits Continue reading
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The Frozen Indian Snack Revolution: Convenience Meets Authenticity
When Vani and I first moved to the USA back in 1997, the landscape for Indian cuisine was starkly different from today. Cooking everything from scratch was not just a choice, but a necessity. We are both fond of snacks, and Vani, my poor girl, had to quickly master the art of making all that Continue reading
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Celebrating Paczki Day: Tradition, Indulgence, and Reflection
Paczki Day, also known as Fat Tuesday, is a beloved tradition celebrated by Polish communities and doughnut enthusiasts alike. Originating in Poland and embraced by regions with significant Polish immigrant populations, Paczki Day is a time of indulgence before the solemn season of Lent. Let’s delve into the history of Paczki, how it’s celebrated, where Continue reading
Light Hearted 